These Almond Flour Chocolate Raspberry Brownies are moist, quick to whip up and perfect for Valentine’s Day! They’re paleo, gluten-free and dairy-free so if your special someone has any of those dietary restrictions, these are perfect for them. Impress just about anyone with this minimal effort recipe!
I love a holiday themed dessert and that is exactly what this recipe is! Tell me, is there a more amazing combination than chocolate + raspberries? It’s decadent, sweet, kind of tart and super rich. Valentine’s Day is just around the corner and whether you’re staying in with that special someone or your girls, this brownie recipe is a must make.
I know making boxed brownies is super tempting but this recipe is so easy and worth a little bit more effort, I swear! One thing I love about this recipe and I’m sure you will to is it only requires one bowl! Toss all your ingredients in, mix it up and pour into a greased pan. Easy to make and easy clean up… have I convinced you yet?
Why Almond Flour?
I decided to make this brownie recipe with almond flour instead of regular flour not only for a bit more variety but also almond flour is so moist! Almond flour not only makes the brownie more fudgy, but give it a nuttier flavor which goes well with the chocolate. Using almond flour makes these brownies gluten-free and grain free which is perfect for anyone with dietary restrictions.
Ingredients you need to make almond flour chocolate raspberry brownies:
Almond Flour
Coconut Sugar (regular sugar is fine too)
Maple Syrup
Baking Soda
Salt
Cocoa Powder
Eggs
Vanilla
Raspberries
Chocolate Chips
Top this baby off with some ice cream and you’re got yourself an extraordinary night in.
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Almond Flour Chocolate Raspberry Brownies
- Total Time: 30-35 Minutes
- Yield: 8 Brownies 1x
Description
These brownies are easy to make and perfect for Valentine’s Day!
Ingredients
1C Almond Flour
1 Tbsp Coconut Flour
1/2C Coconut Sugar
1/4C Maple Syrup
1/8 teaspoon Baking Soda
1/4 teaspoon Salt
1/2C Cocoa Powder
3 Eggs
1 teaspoon Vanilla
1/2C Raspberries + more for on top
1/2C Chocolate Chips
Instructions
- Preheat your oven to 350 degrees.
- Combine your dry ingredients in one bowl and your wet ingredients in another.
- Pour wet ingredients into the dry ingredients bowl and mix well.
- Pour batter into a greased 8×8 square pan, skillet or round pan. Top with additional raspberries and chocolate chips.
- Bake for 18-25 minutes, until a tooth pick comes out clean.
- Prep Time: 15
- Cook Time: 18-25 Minutes
Keywords: Brownies, Valentine’s Day, Chocolate, Dessert
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