Description
These Apple Cider Coffee Cake Muffins taste just like Fall feels. They’re cozy, fluffy, and remind me just why I love the Fall!
Ingredients
Scale
2C White Flour
1 Egg
1/2C Butter, melted & cooled
2C Apple Cider (reduce to 1C in a saucepan)
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon All Spice
1/4 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1C Chopped Apples
Crumble Topping:
1/2C Coconut Sugar
1/2C Flour
1/2C Chopped & Glazed Pecans
1 teaspoon Cinnamon
4 Tbsp Melted Butter
Instructions
- Pre-heat oven to 350
- Reduce the apple cider from 2C to 1C by simmering in a saucepan for about 20 minutes. This will increase the flavor!
- Once the apple cider is cooled, combine your ingredients and mix until just combined.
- Add the batter to a lined tin.
- Make your crumble topping and add on top of each muffin.
- Bake for 20-25 minutes and let cool before enjoying!
- Prep Time: 15 Minutes
- Cook Time: 20-25 Minutes
Keywords: Apple, Fall, Coffee Cake