If you like Apple Pie, you’re going to love this Apple Pie Banana Bread! It tastes nothing like banana bread but that is exactly what I was going for.
I cannot decide if this loaf is a dessert or not. I wasn’t lying when I said it tastes like Apple Pie so to eat it for breakfast feels kind of like eating cake for breakfast!! Now isn’t that what every kid (and adult) dreams about?
The texture is fluffy and soft and the flavors are to die for. Don’t worry about needing apple pie spice for this recipe because we’re making out own! Instead of just using cinnamon, I combined a few spices to make a wonderful Fall flavored combination.
Homemade Apple Pie Spice Ingredients:
Cinnamon
All Spice
Nutmeg
Ginger
Cardamom
Ingredients to make this Apple Pie Banana Bread:
Flour
Banans
Apples
Maple Syrup
Eggs
Butter
Vanilla
Baking Powder
Baking Soda
Vanilla
Salt
Cinnamon
All Spice
Nutmeg
Ginger
Cardamom
Coconut Sugar
How to dress up your loaf:
To make this loaf a true apple pie experience, I suggest warming your slice up and topping with vanilla ice cream. If you’re feeling extra fancy, drizzle with some caramel sauce!
How to store your Apple Pie Banana Bread:
Store your Apple Pie Banana Bread in an air tight container in the refrigerator for up to a week or you can freeze it for up to 3 months. If you plan to freeze your bread, wait until it’s completely cooled and then wrap it in tightly in foil. I also like to add it in a freezer bag once it’s wrapped in foil for an extra layer of protection.
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Apple Pie Banana Bread
- Total Time: 1 Hour + 10-15 Minutes
- Yield: 1 Loaf 1x
Description
This Apple Pie Banana Bread is one of the most incredible loaves I’ve ever made! It tastes nothing like banana but that’s exactly what I was going for. If you like apple pie, you’ll love this loaf!
Ingredients
2C Flour
2 Apples, peeled and chopped
2 Ripe Bananas
3 Tbsp Maple Syrup
2 Eggs
2 Tbsp Melted Butter
1 teaspoon Vanilla
1.5 teaspoon Cinnamon
1/2 teaspoon All Spice
1/4 teaspoon Nutmeg
1/4 teaspoon Ginger
1/4 teaspoon Cardamom
1 teaspoon Baking Powder
1 teaspoon Baking Soda
Pinch of salt
Topping Ingredients:
2 Tbsp Coconut Sugar
1 Tbsp Cinnamon
1 Apple, peeled and chopped
Instructions
- Pre-heat your oven to 350
- Combine your wet ingredients and mix until well combined
- Add in your dry ingredients and fold together until just incorporated
- Add your batter to a parchment lined loaf pan and sprinkle 1 Tbsp Coconut Sugar over the top
- In a separate bowl, combine the 1 apple (peeled and chopped), 1 Tbsp Cinnamon and 1 Tbsp Coconut Sugar and mix. Sprinkle the apple mixture over the top of the batter and bake for 60-65 minutes or until a tooth pick comes out clean.
- Prep Time: 10 Minutes
- Cook Time: 60-65 Minutes
Keywords: Apple Pie, Baking, Loaf, Banana Bread, Fall
For the amount of time listed, what size loaf pan or pans are you recommending?
A traditional loaf pan will work great!
I’d like to use apple pie spice but how?
2 teaspoons of Apple Pie Spice would work as a great sub for all the spices!