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A slice of quiche on a plate with a fork

Bacon and Vegetable Quiche

  • Author: Alyssa Fusco
  • Total Time: 55 Minutes
  • Yield: 7-8 Slices 1x


This Bacon and Vegetable Quiche is perfect for a fancy brunch with friends or a week of meal prepped breakfasts!



6 Eggs

1/2C Almond Milk

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Garlic Powder

1/2 teaspoon chopped Parsley

10 oz Mushrooms

1/2 Yellow Onion

1/2 Bag of Spinach

1/2C Shredded Mozzarella 

3 Slices of Bacon

1 Pie Crust


1. Pre-heat your oven to 375, grease a pie dish and place your pie crust in the dish.

2. Whisk the eggs + almond milk + mozzarella, season with Salt, Pepper + Garlic Powder and pour into the pie crust.

3. Saute the mushrooms + onions in a skillet until soft and then add the spinach right before they’re cooked through. Sprinkle the vegetables over the egg mixture.

4. Fry up your bacon and sprinkle over the vegetables. Top with parsley and bake for 45 minutes at 375. 

  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes

Keywords: Quiche, Breakfast, Healthy, Brunch