Name: Bacon and Vegetable Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 Eggs; 1/2C Almond Milk; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoon chopped Parsley; 10 oz Mushrooms; 1/2 Yellow Onion; 1/2 Bag of Spinach; 1/2C Shredded Mozzarella; 3 Slices of Bacon; 1 Pie Crust

Description

This Bacon and Vegetable Quiche is perfect for a fancy brunch with friends or a week of meal prepped breakfasts!

Ingredients

Scale

6 Eggs

1/2C Almond Milk

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Garlic Powder

1/2 teaspoon chopped Parsley

10 oz Mushrooms

1/2 Yellow Onion

1/2 Bag of Spinach

1/2C Shredded Mozzarella

3 Slices of Bacon

1 Pie Crust

Instructions

1. Pre-heat your oven to 375, grease a pie dish and place your pie crust in the dish.

2. Whisk the eggs + almond milk + mozzarella, season with Salt, Pepper + Garlic Powder and pour into the pie crust.

3. Saute the mushrooms + onions in a skillet until soft and then add the spinach right before they’re cooked through. Sprinkle the vegetables over the egg mixture.

4. Fry up your bacon and sprinkle over the vegetables. Top with parsley and bake for 45 minutes at 375.

Prep Time: 10 Minutes
Cook Time: 45 Minutes

Keywords: Quiche, Breakfast, Healthy, Brunch