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Bakery Style Pumpkin Muffins

August 31, 2020 by Alyssa Fusco 1 Comment

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These Bakery Style Pumpkin Muffins are moist, delicious and full of Fall flavor!

These Bakery Style Pumpkin Muffins are moist, fluffy and full of Fall flavor! They're the perfect mid-day snack to have on hand and are so easy to make.

Writing about Fall is honestly making me GIDDY! I am so excited about all things Fall like pumpkin picking, apple picking, apple cider donuts, hot apple cider, Fall clothing and especially all the Fall baking. This is the first Fall that I’m not flying home to go apple picking with my family. I’m pretty bummed about it, but I am quite excited to start new traditions in Illinois with my little family. One great thing about the mid-west is that there are plenty of fun Fall activities to engage in!

These Bakery Style Pumpkin Muffins are moist, fluffy and full of Fall flavor! They're the perfect mid-day snack to have on hand and are so easy to make.

I first made this muffin recipe back in college and I think this is one of the the recipes that truly sparked my love for pumpkin baked goods! I think the other were these Oat Flour Pumpkin Muffins. If you’re gluten-free check them out!

These pumpkin muffins paired with a cup of coffee is the absolute perfect snack on a chilly Fall day. They’re incredibly easy to make and just enough to satisfy that sweet tooth.

These Bakery Style Pumpkin Muffins are moist, fluffy and full of Fall flavor! They're the perfect mid-day snack to have on hand all Fall.

Ingredients to make Bakery Style Pumpkin Muffins:

Flour

Rolled Oats

Pumpkin Puree

1 Ripe Banana

Baking Powder

Baking Soda

Pumpkin Pie Spice

Vanilla Extract

Salt

Coconut Sugar

Eggs

Almond Milk

Greek Yogurt

Chocolate Chips

Print
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Bakery Style Pumpkin Muffins


  • Author: Macaroniebites
  • Total Time: 30 Minutes
  • Yield: 12 Muffins 1x
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Description

These Bakery Style Pumpkin Muffins are easy to make and taste just like Fall! They’re perfectly paired with a cup of coffee for the perfect mid-day snack. 


Ingredients

Scale

1 1/2C Flour

1C Rolled Oats

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

2 tsp Pumpkin Pie Spice

1 teaspoon Vanilla

1/2 tsp Salt

1/3C Coconut Sugar

1 Eggs

1/2 C Almond Milk

1C Pumpkin Puree

1/3C Plain Greek Yogurt

1/2 Mashed Banana

Chocolate Chips to mix in and top

Oats to top before putting in the oven


Instructions

  1. Preheat your oven to 350
  2. Add your wet ingredients to a bowl and mix
  3. Add your dry ingredients to your wet ingredients and mix until just combined.
  4. Throw in as many chocolate chips as you want and fold into the batter.
  5. Scoop your batter into a greased cupcake tin and bake for 20 minutes or until a toothpick comes out clean.
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes

Keywords: Muffins, Pumpkin, Fall, Healthy

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Tag @Macaroniebites on Instagram

Filed Under: Breakfast, Fall, Recipes, Snacks

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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  1. Easy Chai Spice Banana Muffins - Macaroniebites - says:
    May 6, 2021 at 9:38 pm

    […] Bakery Style Pumpkin Muffins […]

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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