Blood Orange Chai Tea Iced Latte

A couple of years ago I ordered my first chai tea latte at Starbucks and ever since I’ve been such a fan! It’s a nice change of pace from coffee when you’re craving a warm drink. The hints of spice mixed with the milk warms your soul during the Fall and Winter months. Unlike myself, some people don’t enjoy hot drinks in the warmer months of the year so instead of recreating the classic hot chai tea… I decided to make a chai tea iced latte with a little twist.

Torani makes Puremade Syrups in a bunch of different flavors! Torani Puremade Syrups deliver amazing flavor with pure cane sugar, natural flavors, no artificial colors or preservatives, and they are GMO Free. There is a flavor for every occasion! When thinking about what flavor would be perfect for Spring and also pair really well with the spices in chai tea… Blood Orange was the obvious choice! You can purchase Torani Puremade Syrups yourself at Torani.com!

What is a Chai Tea Iced Latte?

A chai tea latte is a Western spin on the more traditional masala chai, a milky spiced tea from India. Combined with a frothy steamed milk that you find in a latte and you’ll get Starbucks’ popular chai tea latte! This drink was incredibly popularized by Starbucks in the 90’s but is still pretty popular today!

What you will need

Chai Tea Bags – any brand will work!

Water – to steep your tea

Ice

Sweetened and Condensed Milk

Torani Puremade Blood Orange Syrup

Blood Oranges – for garnishing!

How to make a Blood Orange Chai Tea Iced Latte

1. First you will need to brew your tea. Steep your tea bags in water in the fridge for about an hour. Adjust the amount of tea bags you used based on the amount of water you have. 1C of water per tea bag will do!
2. Once you have your brewed chai tea, add to a larger glass or pitcher and add in Torani Puremade Blood Orange syrup, sweetened and condensed milk and mix.
3. Pour your drink over ice, garnish with an orange slice and enjoy!

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