Blueberry Banana Oatmeal Muffins are healthy, delicious, and the perfect snack for breastfeeding moms, kids, and anyone in between!

Scale

1C Rolled Oats

1.5C Flour

1/2C Butter, Melted

1/4C Maple Syrup

3 Ripe Bananas, Mashed

2 Eggs

1 teaspoon Vanilla Extract

2 teaspoons Cinnamon

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/2 teaspoon Salt

1C Fresh Blueberries tossed in 1 Tbsp Cornstarch

Sprinkle of Granulated Sugar on top of each muffin before baking

Preheat your oven to 350
Melt your butter in the microwave for about 1 minute
In a large bowl combine the butter, maple syrup, eggs, banana, vanilla and cinnamon. Mix until well combined.
Add the oats, flour, baking powder, baking soda and salt to the wet ingredients and mix until just combined.
Toss the blueberries in the cornstarch and add to the mixture. Mix until just combined. It’s important not to over mix the batter or the muffins will come out gummy.
Add the batter to your cupcake tin. Grease or add paper tins before.
Sprinkle the tops of each with some sugar.
Bake for 20-25 Minutes or until a toothpick comes out clean

Keywords: Muffins, Blueberry, Oatmeal