Easy Simple Ingredient Cinnamon Pear Banana Bread

Move over Apple and Pumpkin, there is a new fruit in town! This Easy Simple Ingredient Cinnamon Pear Banana Bread is fluffy, flavorful and perfect for breakfast or a snack.

Have you every had an abundant amount of pears at home and thought “what can I do with all these pears?” Well, same! Pears don’t get enough love during the Fall. They’re often overlooked by apples and pumpkin spice but they’re a seriously underrated fruit! Pears are quite the versatile ingredient too. You can use them in savory dishes like these Pear and Goat Cheese Crostini’s or in a salad like this Pear Balsamic Salad. They’re also wonderful roasted with honey or poached and go great with breakfast or dessert!

Like apples, there are many different types of pears. To be honest, there are so many apples and pears that I’ve never even hear of! I also don’t really know what each tastes like and which is my favorite. For this recipe I used D’Anjou pears and according to a quick Google search, the best pears for baking are Bartlett, Bosc and D’Anjou.

Ingredients you’ll need for cinnamon pear banana bread

Flour

Pears

Ripe Bananas

Maple Syrup

Eggs

Butter

Cinnamon

All Spice

Nutmeg

Ground Ginger

Baking Soda + Powder

Salt

Coconut Sugar

Storing your loaf

This loaf should last up to a week in the fridge in an air tight container or you can freeze it! If you plan to freeze your loaf, let it cool completely and then wrap in plastic wrap or foil. Place in a freezer safe plastic bag if you have one for extra precaution. Make sure to date the loaf and eat within 3 months.

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