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Cinnamon Roll Overnight Oats

September 28, 2022 by Alyssa Fusco Leave a Comment

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Cinnamon, brown sugar, and cream cheese make these Cinnamon Roll Overnight Oats an incredibly delicious way to start the day! I’ve made so many batches of overnight oats in my time and I don’t think I’ll ever stop making them if we’re being honest!

Overnight Oats are a healthy, delicious and versatile make-ahead breakfast that cannot be beat. A lot of people serve their overnight oats chilled right from the refrigerator but I’m a warm oatmeal kind of gal personally so I throw mine in the microwave for about a minute.

If Cinnamon Roll Overnight Oats aren’t you think, check out this Coffee Overnight Oats recipe or this Chocolate Peanut Butter Overnight Oats recipe.

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  • Ingredients
  • Instructions
  • Storage
  • Cinnamon Roll Overnight Oats

Ingredients

My favorite thing about overnight oats is that they don’t take many ingredients at all!

Rolled Oats

Almond Milk

Cinnamon

Brown Sugar

Cream Cheese

Vanilla

See recipe card for quantities.

Instructions

  1. In a container mix the Rolled Oats, Almond Milk, Cinnamon, Brown Sugar, Vanilla and softened Cream Cheese.
  2. Refrigerate overnight and enjoy in the morning!

Storage

Good for 5-7 days in an air tight container in the refrigerator.

Print
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Cinnamon Roll Overnight Oats


  • Author: Alyssa Fusco
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
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Ingredients

Scale

1C Rolled Oats

1C Almond Milk

1 Tbsp Cinnamon Cinnamon

2 Tbsp Brown Sugar

2 Tbsp Cream Cheese

1 teaspoon Vanilla


  • Prep Time: 10 Minutes

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Filed Under: Breakfast, Recipes

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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