Cinnamon Roll Overnight Oats

Cinnamon, brown sugar, and cream cheese make these Cinnamon Roll Overnight Oats an incredibly delicious way to start the day! I’ve made so many batches of overnight oats in my time and I don’t think I’ll ever stop making them if we’re being honest!

Overnight Oats are a healthy, delicious and versatile make-ahead breakfast that cannot be beat. A lot of people serve their overnight oats chilled right from the refrigerator but I’m a warm oatmeal kind of gal personally so I throw mine in the microwave for about a minute.

If Cinnamon Roll Overnight Oats aren’t you think, check out this Coffee Overnight Oats recipe or this Chocolate Peanut Butter Overnight Oats recipe.

Jump to:

• Ingredients
• Instructions
• Storage
• Cinnamon Roll Overnight Oats

Ingredients

My favorite thing about overnight oats is that they don’t take many ingredients at all!

Rolled Oats

Almond Milk

Cinnamon

Brown Sugar

Cream Cheese

Vanilla

See recipe card for quantities.

Instructions

1. In a container mix the Rolled Oats, Almond Milk, Cinnamon, Brown Sugar, Vanilla and softened Cream Cheese.
2. Refrigerate overnight and enjoy in the morning!

Storage

Good for 5-7 days in an air tight container in the refrigerator.

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