Cinnamon, brown sugar, and cream cheese make these Cinnamon Roll Overnight Oats an incredibly delicious way to start the day! I’ve made so many batches of overnight oats in my time and I don’t think I’ll ever stop making them if we’re being honest!
Overnight Oats are a healthy, delicious and versatile make-ahead breakfast that cannot be beat. A lot of people serve their overnight oats chilled right from the refrigerator but I’m a warm oatmeal kind of gal personally so I throw mine in the microwave for about a minute.
My favorite thing about overnight oats is that they don’t take many ingredients at all!
See recipe card for quantities.
- In a container mix the Rolled Oats, Almond Milk, Cinnamon, Brown Sugar, Vanilla and softened Cream Cheese.
- Refrigerate overnight and enjoy in the morning!
Good for 5-7 days in an air tight container in the refrigerator.Print
1C Rolled Oats
1C Almond Milk
1 Tbsp Cinnamon Cinnamon
2 Tbsp Brown Sugar
2 Tbsp Cream Cheese
1 teaspoon Vanilla
- Prep Time: 10 Minutes