Classic Peanut Butter and Jelly Baked Oatmeal is easy to make, has no added sugar and is vegan + gluten-free. It’s a classic peanut butter and jelly sandwich in the form of baked oatmeal!
This recipe is perfect for meal prep because it can be made ahead and heated up in the morning. Make everyone’s morning easier with this meal prep able baked oatmeal recipe! These flavors will blow anyone’s mind, kid or adult. Who doesn’t love a peanut butter and jelly sandwich???
This PB&J Baked Oatmeal recipe is easy to whip together and perfect for meal prep! It’s not only child approved but adult approved as well! What adult doesn’t like taking a trip down memory lane and enjoying a delicious PB&J??? Store this recipe in the fridge for up to 5 days. Scoop a bit out in the morning, microwave for about a minute and top with bananas, blueberries or strawberries. If you’re feeling extra fancy, drizzle with some extra peanut butter and jelly!
What ingredients will I need to make Peanut Butter and Jelly Baked Oatmeal?
Jelly of your choice – I love Bonne Maman
Can I make this recipe into overnight oats?
Yes! Instead of baking the oats, mix all of your ingredients and let sit in the fridge in an air-tight container overnight. Microwave in the morning and enjoy!
Can I make this recipe nut-free?
Yes! Instead of using peanut butter you can use sun butter.
If oatmeal is your thing, check out these other oatmeal recipes:
Classic Peanut Butter and Jelly Baked Oatmeal will not only wow your kids but the adults in your house too!
2C Rolled Oats
1.5C Almond Milk
1/2C Peanut Butter
1 teaspoon Vanilla
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
- Pre-heat your oven to 375
- Bake for 30-35 minutes
- Prep Time: 5 Minutes
- Cook Time: 30-35 minutes
Keywords: Baked Oatmeal, Oatmeal, PB&J, Peanut Butter and Jelly, Breakfast