Coffee Overnight Oats

Coffee Overnight Oats may be the best creation EVER! Combining one of my favorite breakfasts with my favorite morning drink? Sign me up!! If you’re a coffee lover like me you’re going to love this breakfast. Easy to make and even easier to pop in the microwave in the morning to eat on the go!

When I was regularly commuting an hour and a half into Chicago for work… I was leaving my house at 7AM on the dot. I was also working out in the morning which didn’t leave a lot of time in the morning for silly things like breakfast! That is why every Sunday I prepped 5 containers of overnight oats to take with me to work Monday through Friday. As much as I love overnight oats, I used to get tired of the same thing over and over. That is why I started making fun overnight oats concoctions like this one!

This was inspired by my Classic Overnight Oats. If you’re not into coffee as much as I am, try these Peanut Butter Banana Overnight Oats.

Jump to:

• Ingredients
• Instructions
• Storage
• Coffee Overnight Oats

Ingredients

Rolled Oats

Almond Milk

Espresso

Cinnamon

Vanilla

Maple Syrup

Whipped Cream – optional

See recipe card for quantities.

Instructions

I say this often but one of my favorite things about overnight oats is how easy they are to make. All you need is a container, a spoon, rolled oats, almond milk, and whatever flavors and toppings you want to add.

1. In a container add the oats, almond milk, espresso, cinnamon, vanilla, and maple syrup.
2. Mix well.
3. Put in the refrigerator overnight and pop in the microwave in the morning for about a minute.
4. Top with whipped cream (optional) and enjoy!

Storage

Store in airtight containers for up to 5 days.