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crunchy glazed teriyaki chicken tenders

Easy Super Bowl Snack: Crispy Glazed Teriyaki Chicken Tenders

  • Author: Alyssa Fusco
  • Total Time: 30 Minutes
  • Yield: 8-16 Tenders 1x


These Crispy Glazed Teriyaki Chicken Tenders are easy to make, delicious and such a crowd pleaser!



12lb Chicken Tenders

1/41/2C Flour

23C Corn Flakes, Crushed

12 Eggs, Beaten

1/21C Teriyaki Sauce

1 teaspoon Garlic Powder

Sesame Seeds for Garnish


  1. Pre-heat your oven to 425
  2. Crack and beat your eggs in a bowl
  3. Crush up your corn flakes and mix with garlic powder
  4. Dip your tenders in flour, dredge in your egg mixture and then coat in the corn flakes
  5. Place on a greased baking wrack on top of a baking sheet (to keep them crispy!)
  6. Bake for 15 Minutes, flipping halfway through
  7. Remove and coat in Teriyaki sauce, bake for another 3 minutes and then switch to broil for the last 2 minutes. (NOTE: You’ll want a thicker, sticky teriyaki sauce. If you get a more liquidity sauce, put in a pan over medium heat and simmer until it thickens. You can even add a slurry.)
  8. Garnish with sesame seeds and enjoy!


The amount of your ingredients will depend on if you’re using 1 or 2lbs of chicken.

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes