Description
These Crispy Glazed Teriyaki Chicken Tenders are easy to make, delicious and such a crowd pleaser!
Ingredients
Scale
1–2lb Chicken Tenders
1/4–1/2C Flour
2–3C Corn Flakes, Crushed
1–2 Eggs, Beaten
1/2–1C Teriyaki Sauce
1 teaspoon Garlic Powder
Sesame Seeds for Garnish
Instructions
- Pre-heat your oven to 425
- Crack and beat your eggs in a bowl
- Crush up your corn flakes and mix with garlic powder
- Dip your tenders in flour, dredge in your egg mixture and then coat in the corn flakes
- Place on a greased baking wrack on top of a baking sheet (to keep them crispy!)
- Bake for 15 Minutes, flipping halfway through
- Remove and coat in Teriyaki sauce, bake for another 3 minutes and then switch to broil for the last 2 minutes. (NOTE: You’ll want a thicker, sticky teriyaki sauce. If you get a more liquidity sauce, put in a pan over medium heat and simmer until it thickens. You can even add a slurry.)
- Garnish with sesame seeds and enjoy!
Notes
The amount of your ingredients will depend on if you’re using 1 or 2lbs of chicken.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes