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Stacked double chocolate chickpea cookies

Double Chocolate Chickpea Cookies

  • Author: Alyssa Fusco
  • Total Time: 15-17 Minutes
  • Yield: About 15 Cookies 1x


I created this cookie recipe back in college and everyone thought I was crazy! I remember giving one of these cookies to my mom and after I told her what was in them she was shocked! This time around, I handed one to husband and he is OBSESSED with these cookies.



1 x 14oz can of Chickpeas (Rinsed, dried and peeled)

1/2C Peanut Butter

1/4C Almond Milk

1/4C Maple Syrup

1/2C Cocoa Powder

1 teaspoon Vanilla

1/2 teaspoon Baking Powder

1/2C Chocolate Chips


  1. Pre-heat your oven to 350
  2. Combine your ingredients, minus the chocolate chips, in a food processor
  3. Once well combined, add your chocolate chips and pulse a few times just to combine the chocolate chips into the batter. 
  4. Cover a cookie sheet with parchment paper and use a cookie scoop to scoop your dough balls onto the parchment paper. Shape them into cookies and press a few more chocolate chips on top.
  5. Bake for 10-12 minutes
  • Prep Time: 5 Minutes
  • Cook Time: 10-12 Minutes

Keywords: Cookies, Chocolate, Baking, Vegan, Gluten Free