Description
These Double Chocolate Tahini Cookies are a deliciously nutty twist on a classic cookie! They’re crunchy on the outside and soft on the inside!
Ingredients
Scale
1/2C Butter, softened
1/4C Tahini
1C Coconut Sugar
1 Egg
1 teaspoon Vanilla Extract
1C Flour
1/2C Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2C Chocolate Chunks
Instructions
- Pre-heat oven to 350
- Combine your wet ingredients first, then add in your dry ingredients
- Scoop your dough, roll into a ball and slightly flatten before laying on your tray
- I like to stick a bunch of chocolate chips on the top before baking for some extra chocolate
- Bake for 10 minutes, remove from oven and let cool before digging in!
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
Keywords: Cookies, Tahini, Chocolate, Holiday Recipes