These Easy Gluten-Free Tahini Brownies that are light, fluffy and child approved! They are flourless and therefore not only gluten-free but grain-free too.
Let’s rewind though because I know what you’re thinking… a child approved a dessert with tahini? Believe me, I was shocked too!
There is something so magical about brownies. If you’re a chocolate lover, brownies are an easy treat that can be whipped up in about 30 minutes. And PLEASE let’s finally ditch the box mix! Homemade brownies are so easy to make and taste so much better than the box.
Ingredients you will need to make gluten-free tahini brownies
I love adding tahini to chocolate desserts. Tahini mixed with chocolate really elevates that chocolate flavor and gives it a bit of a nutty aftertaste. It’s incredible! Another recipe I love that combined tahini and chocolate are these Double Chocolate Tahini Cookies.
How to spice up your brownies
One super awesome thing about making brownies is the fact that they’re super customizable. You can add so many different mix-ins! A few of my favorites are:
Peanut Butter Chips
Peanut Butter SwirlPrint
These Easy Gluten-Free Tahini Brownies are light, fluffy, chocolatey and gluten-free!
1/2C Melted Butter
3 Tbsp Maple Syrup
1/2C Coconut Sugar
1/2C Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Vanilla
1/4 teaspoon Salt
1/2C Chocolate Chips
- Pre-heat your oven to 350
- Grease and line an 8×8 pan with parchment paper
- Combine your ingredients in a bowl and whisk until smooth
- Pour your batter into the lined and greased pan
- Bake for 30-35 minutes
- Let cool and enjoy!
- Prep Time: 10 Minutes
- Cook Time: 30-35 Minutes