Easy Gluten-Free Tahini Brownies

These Easy Gluten-Free Tahini Brownies that are light, fluffy and child approved! They are flourless and therefore not only gluten-free but grain-free too.

Let’s rewind though because I know what you’re thinking… a child approved a dessert with tahini? Believe me, I was shocked too!

There is something so magical about brownies. If you’re a chocolate lover, brownies are an easy treat that can be whipped up in about 30 minutes. And PLEASE let’s finally ditch the box mix! Homemade brownies are so easy to make and taste so much better than the box.

Ingredients you will need to make gluten-free tahini brownies

Tahini

Butter

Maple Syrup

Coconut Sugar

Eggs

Cocoa Powder

Baking Powder

Vanilla Extract

Salt

Chocolate Chips

Why tahini?

I love adding tahini to chocolate desserts. Tahini mixed with chocolate really elevates that chocolate flavor and gives it a bit of a nutty aftertaste. It’s incredible! Another recipe I love that combined tahini and chocolate are these Double Chocolate Tahini Cookies.

How to spice up your brownies

One super awesome thing about making brownies is the fact that they’re super customizable. You can add so many different mix-ins! A few of my favorites are:

M&Ms

Oreos

Peanut Butter Chips

Peanut Butter Swirl

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