Ingredients
Scale
Tortillas
1 LB Ground Beef
1 Can Corn
1 Can Black Beans
1 Onion
1 Green Pepper
Shredded Cheese – measure with your heart
2 Tbsp Taco Seasoning
2 Tbsp Olive Oil
Instructions
- Make your filling by heating a pan with oil and adding the onion and pepper.
- Let those sweat a bit and then add the ground beef.
- Once that is mostly cooked add the taco seasoning, black beans, and corn.
- Continue to sauté until meat is fully cooked.
- Clean out your pan, add more oil and lay a tortilla in the pan. You’ll need a large pan!
- add a layer of cheese and then layer in the mixture.
- Add another layer of cheese and then top with another tortilla.
- Heat until the one side is nice and gold + the cheese is melted.
- Carefully flip and toast the other side.
- Cut and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes