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Flourless Pumpkin Brownies

October 19, 2020 by Alyssa Fusco Leave a Comment

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Flourless Pumpkin Brownies are the best Fall dessert for all your chocolate lovers out there! Healthy-ish, fudgy, flourless, gluten-free and made in under 30 minutes. These homemade brownies will out beat any box mix out there!

Flourless Pumpkin Brownies cut into squares.

It’s Fall and I know brownies don’t exactly scream Fall but they have pumpkin in them so that’s acceptable right? If you’re not the biggest fan of all the pumpkin and apple recipes that come out of the recipe box during the Fall season, this recipe is for you.

Close up of a Flourless Pumpkin Brownie on parchment paper.

To be honest you probably wouldn’t even know these Flourless Pumpkin Brownies had pumpkin in them. This recipe is not only flourless but gluten-free, dairy-free, paleo and can easily be made vegan by swapping the eggs for flax eggs. I haven’t tested this but I imagine they would turn out just fine!

Flourless Pumpkin Brownies on a plate with a fork and a green napkin.

Pumpkin in itself is not very flavorful but what does give it that classic Fall flavor are the spices you add along with it. I kept it simple with just cinnamon but if you’re trying to really bring out the Fall flavors you can add pumpkin pie spice!

A close up of the inside and texture of the Flourless Pumpkin Brownies

The Ingredients You Will Need:

Pumpkin Puree

Cocoa Powder

Eggs

Maple Syrup

Butter

Vanilla Extract

Cinnamon

Baking Powder

Salt

Chocolate Chips

How To Store Flourless Pumpkin Brownies:

These brownies will stay in the fridge for up to a week or in the freezer for up to three months! If you’re going to freeze them, wrap in foil or plastic wrap and put in a freezer safe plastic bag or a stasher bag.

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A plate of Flourless Pumpkin Brownies with chocolate chips.

Flourless Pumpkin Brownies


  • Author: Alyssa Fusco
  • Total Time: 25-30 Minutes
  • Yield: 9 Brownies 1x
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Description

These Flourless Pumpkin Brownies are fudgy, rich and perfect for any chocolate lover!


Ingredients

Scale

1C Pumpkin Puree

1/2C Cocoa Powder

2 Eggs

1/4 Maple Syrup

2 Tbsp Melted Butter

1 teaspoon Vanilla

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

1/2C Chocolate Chips


Instructions

  1. Pre-heat your oven to 350
  2. Combine your ingredients and pour into an 8×8 pan lined with parchment paper/greased
  3. Bake for 20-25 minutes or until a toothpick comes out clean
  • Prep Time: 5 Minutes
  • Cook Time: 20-25 Minutes

Keywords: Brownies, Pumpkin, FallRecipes, PumpkinRecipes, Autumn

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Tag @Macaroniebites on Instagram

Filed Under: Dessert, Fall, Recipes

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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