Ingredients
Any type of burrito wrap. Could be whole wheat, white, corn, flour, spinach, etc…! I used whole wheat.
2 eggs. You could use egg whites only too!
Handful of spinach.
1 slice uncured ham, sliced into strips.
Salt, pepper & garlic powder.
Instructions
- Whisk 2 eggs and add your spices.
- Pour egg mixture into the pan along with your spinach and ham.
- Cook until spinach is wilted and eggs are cooked to your liking.
- Place mixture into wrap and roll it up nice and tight.
- Place seam side down on to the pan to crisp a bit and keep the wrap from falling apart.
- Once cooled, wrap in parchment paper or foil and place in a freezer bag.
- Freeze for up to a week and enjoy for breakfast.
- Just pop into the microwave and heat up for a minute and you’ve got a hot breakfast!