These Gluten-Free Apple Pie Bars are easy to make, delicious as hell and all the flavor of an apple pie in a hand held slice.

Scale

For the crust/crumble:

2C Oat Flour

2C Oats

1 teaspoon Cinnamon

6 Tbsp Butter or Coconut Oil if you’d like these to be vegan

6 Tbsp Maple Syrup

1/2C Coconut Sugar

1 teaspoon Vanilla

1/4 teaspoon Baking Soda

Pinch of Sea Salt

For the filling:

3 Apples, peeled and thinly sliced

1 Tbsp Butter or coconut oil if you’d like these to be vegan

2 Tbsp Maple Syrup

2 teaspoons Corn Starch

1 teaspoon Cinnamon

1 teaspoon Vanilla

Pinch of Sea Salt

Pre-heat your oven to 350
Combine the ingredients for your crust/crumble and press 2/3 of the mixture into an 8×8 baking pan that is covered in parchment paper and greased.
Place the remaining mixture for the crumble in the fridge.
Peel and slice your apples. In a large pan or pot, melt the butter over medium heat and then add your apples, maple syrup, cinnamon and sea salt. Cook your apples at medium to low heat for 5 minutes.
After 5 minutes, add the vanilla and corn starch and cook for another 3 minutes.
When the filling is done cooking, spread evenly over the crust.
Crumble the remaining crust/crumble mixture over the filling as evenly as possible.
Bake for 30 minutes.
Remove from the oven, let cool and enjoy with ice cream!

Keywords: ApplePie, Apple, Fall, Baking, FallBaking