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Italian chop salad on a salad plate

Italian Chop Salad

  • Author: Alyssa Fusco
  • Total Time: 15-20 Minutes
  • Yield: 2-3 Servings


Revolution Farms Whole Leaf Romaine Lettuce


Pitted Black Olives

Dried Salami

Sharp provolone cheese

Pepperoncini Peppers

Italian Dressing


  • Start by washing and chopping your lettuce and cucumber
  • Rinse the olives
  • Cube the cheese and salami
  • Assemble in a bowl, add the peppers on top
  • Drizzle with dressing and mix

Keywords: Salad, Italian, Spring