Lettuce Egg Roll Boats

This blog post is sponsored by Revolution Farms but all thoughts and opinions are my own.

These low carb, keto friendly Lettuce Egg Roll Boats are perfect for a light lunch or dinner! These crunchy little lettuce wraps are filled with ground turkey, cabbage, and a bold sauce that ties everything together.

I cannot resist an egg roll. However, they’re not always the most healthy option when you’re trying to eat well! Alas… the Egg Roll Lettuce Boats! All the goodness and flavor of an egg roll but just a little healthier.

These Egg Roll Boats are made using Revolution Farms Romaine Lettuce Boats which are grown sustainably in a hydroponic greenhouse using 90 percent less water, 90 percent less land and 95 percent fewer miles to get to consumers! Revolution Farms Lettuce is available at all Meijer stores!

Ingredients you will need

Ground Turkey

Revolution Farms Romaine Lettuce Boats

Cabbage

Fresh Garlic

Soy Sauce

Sesame Oil

Eggs

Green Onion

Sriracha

How to make Lettuce Egg Roll Boats

1. Wash and chop the Green Onion
2. Heat some olive oil in a pan with your fresh garlic and add the turkey
3. Allow to brown before breaking it up and cook until no longer pink
4. Add the cabbage, soy sauce, sesame oil and whites of the green onion
5. Once everything is nice and combined, crack the eggs in the pan and allow them to cook a bit before mixing in.
6. Top with Greens of the onion and some Sriracha
7. Scoop into your lettuce boats and enjoy!

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