Description
Maple Pecan is such a distinct and delicious flavor combination and honestly I think it gets way too overlooked! This Thanksgiving season we’re bringing it to the forefront, starting with these Maple Pecan Chocolate Chunk Cookies. Pro Tip: Store these in the freezer and pop in the toaster oven when you’re craving something sweet!
Ingredients
Scale
2C almond flour
1/4C tapioca flour
2 eggs
1/2C pecan butter
1/2C maple syrup
1/4C coconut sugar
1 tsp vanilla
1 tsp maple flavoring
1/2C coconut oil melted
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
Chocolate chips (I used a broken bar of Eating Evolved 85% dark chocolate)
Instructions
- Pre-heat your oven to 350 degrees
- Mix all ingredients in a bowl and scoop cookie dough balls on to a cookie sheet with parchment paper
- Top your cookie dough balls with your chocolate chunks or chips
- Bake for 15 minutes or until golden brown
- Prep Time: 10 minutes
- Cook Time: 15 minutes