Description
This Maple Pecan Pie Bakes Oats recipe is so easy to throw together and a perfect breakfast for the family the morning after Thanksgiving dinner. You’ve still got all your Fall flavors in there and since you may be a bit sluggish from all the eating the night before, it doesn’t take much effort at all!
Ingredients
Scale
1/2C rolled oats
1/2C almond milk
1 scoop collagen
1 tsp vanilla extract
1 tsp maple flavoring
1 tsp cinnamon
1 Tbsp maple syrup
A handful of chopped pecans and a few Whole for on top (purely for decoration purposes)
Instructions
- Pre-heat your oven to 350 degrees
- Combine your ingredients in a large bowl
- Pour your mixture into a greased, oven safe baking dish
- Bake your oats for 30 minutes
- Take out and pour the maple syrup on top
- ENJOY!