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Mexican Street Corn


  • Author: Alyssa Fusco
  • Total Time: 10 Minutes
  • Yield: 4-6 Servings 1x

Description

This Mexican Street Corn is super easy to whip up and so delicious! I love this side dish to go along with a classic BBQ. It’s super refreshing and such a crowd pleaser. 


Ingredients

Scale

1 Can of Corn

2 Tbsp Plain Greek Yogurt

1 Tbsp Olive Oil

Juice of 1 Lime

1/4 chopped Red Onion

1/41/2 tsp of each (adjust measurements to taste): Salt, pepper, cumin, chili powder, paprika sprinkle on top once everything is mixed

Cotija Cheese – mixed in and on top for garnish