Description
This Chili Mac N’ Cheese combines two of the BEST comfort foods! It’s incredibly easy to make, makes quite a large serving and is great for the whole family. Brighten up a cold winter night by serving up this funky twist on an old classic.
Ingredients
1 Lb ground beef (can use ground turkey or chicken as well)
1 Onion
1 Tbsp Minced garlic
1 x 28oz can of crushed tomatoes
1 x 6ox can of tomato paste
1 x 15oz can of black beans (any type of beans will work)
1 x 8ox block cheddar cheese, shredded (pepper jack will work as well if you like spice)
1.5 – 2 bags of 16oz brown rice pasta (you can use any type of pasta)
1.5 Tbsp Garlic powder
4 Tbsp Cumin
3 Tbsp Chili powder
1 teaspoon cayenne (optional)
Salt & Pepper to taste
Olive oil
1 chipotle pepper in adobo sauce, chopped
2 x 28oz can filled with water
Instructions
- In a large pot over medium heat, add your olive oil and chopped onion, cook until tender.
- Add your minced garlic and cook until fragrant, about 1 minute.
- Add your ground beef and spices, cook until browned.
- Once browned, add your canned goods (crushed tomatoes, tomato paste, black beans and chipotle pepper), water (use the crushed tomato can to measure the water) and pasta.
- Bring to a boil, boil for 10 minutes and then simmer for 5 until the pasta is al dente.
- Remove from heat and add your shredded cheese. Mix to combine & serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes