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PB&J Muffin on parchment paper

PB&J Banana Bread Muffins


  • Author: Macaroniebites
  • Total Time: 23-25
  • Yield: 12 muffins 1x

Description

These PB&J muffins such a great treat for throughout the week and they took no time to make. Throw all your ingredients into a bowl or stand mixer and combine. A perfect snack to meal prep – pair with a side of fruit and you’re golden! 


Ingredients

Scale

4 ripe bananas

1 egg

1 Tbsp vanilla 

3 Tbsp maple syrup

1 tsp baking powder + soda

1/2 tsp salt

1 + 1/2 all purpose flour

2 Tbsp melted butter

Top each with a dollop of peanut butter and a dollop of jam of your choice (I used strawberry) & swirl with a knife


Instructions

1. All all ingredients to a bowl or stand mixer and combine

2. Grease a cupcake tin or use inserts & divide your batter into 12

3. Bake at 350 for 18-20 minutes

  • Prep Time: 5
  • Cook Time: 18-20