These Peanut Butter Banana Muffins were one of the first muffin recipes I created in college. Back when I had no knowledge of baking AT ALL and anything I made tasted good to me simply because I made it! Well years later, I thought these muffins deserved a re-do and some new photos.
These Muffins are ready in under 30 minutes and are the perfect snack for on-the-go throughout the week. They’re also perfect for holding you over from meal-to-meal. That’s mainly what my husband and I use these muffins as. You know the point in the day when you’re hungry for your next meal but it’s just a bit too early to eat that meal? Pop one of these in the microwave for 10 seconds and enjoy a nice treat!
What you will need for these Peanut Butter Banana Muffins:
Chocolate chips (optional but highly recommended)
This recipe comes in at just about 200 calories per muffin. That is the perfect mid-day snack or even after-dinner dessert! Pair with some fruit and yogurt and you even have a hearty breakfast. That’s one of the things I love about baking muffins and having them in the house, you can grab one anytime you want or need. They make the perfect sit down meal/snack/dessert or you can grab one on-the-go.Print
Peanut Butter Banana Muffins
- Total Time: 28 Minutes
- Yield: 12 Muffins 1x
These Peanut Butter Banana Muffins will take you no time to make! They’re the perfect snacks throughout the week and are so incredibly delicious. Pair them with a yogurt bowl, a side of fruit or grab one on-the-go with your coffee when you’re in a rush! These muffins are perfect for holding your over from meal-to-meal and satisfying even the biggest sweet tooth.
3 Tbsp Maple Syrup
1/2C Creamy Peanut Butter
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 Mashed, Ripe Bananas
1 tsp Vanilla Extract
1/2 teaspoon Salt
1/2C Chocolate chips
- Combine your wet ingredients and mix until combined.
- Add your dry ingredients to your wet ingredients and mix until just combined. Do not over mix or your muffins will come out very dense.
- Add your chocolate chips and fold in.
- Divide the batter into your cupcake pan, this batter should make 12 cupcake sized muffins.
- Bake at 350 for 18 minutes.
- Let cool and enjoy!
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
Keywords: Muffins, Banana, Baking
Very good muffins. Moist fluffy and not sweet at all. I particularly like the fact that no sugar is used. Will make these again.
Thanks so much for the comment, Ray! Glad you enjoyed the muffins 🙂