Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles are soft on the inside and crispy on the outside. They combine 2 of the greatest cookies and are perfect for the holidays!

This household goes through so much peanut butter. We buy the large jars from Cosco which are our favorite! So when I was thinking of cookie recipes for the Fall I thought there needed to be a peanut butter cookie… but with a twist. Alas, the Peanut Butter Snickerdoodle!

If you plan to partake in a Christmas cookie exchange this year, you need to include these! They’re easy to make and such a fun twist on a classic.

Jump to:

• Ingredients
• Instructions
• Storage
• Peanut Butter Snickerdoodles

Ingredients

Flour

Butter

Peanut Butter

Eggs

White Sugar

Brown Sugar

Cinnamon

Vanilla

Baking Powder

Salt

See recipe card for quantities.

Instructions

1. Preheat the oven to 350
2. In a bowl add the peanut butter, softened butter, eggs, white sugar, brown sugar, and vanilla.
3. Once well combined add the flour, cinnamon, baking powder, and salt.
4. Mix until well combined and then begin forming your cookies.
5. Using a cookie scoop, scoop your dough and then roll into a ball and place on a baking sheet covered in parchment paper.
6. Bake for 10 min, remove from the oven and bang the cookie sheet on the counter, put back in the oven for 2 minutes.
7. Remove and let cool

Storage

Store in the fridge in an air tight container for up to 5 days.