This blog post is sponsored by Del Monte Fresh Produce but all opinions are my own.
Easter is right around the corner people! How is it possible that Spring is already here? Whether you’re having a small Easter dinner at home with your significant other or heading to your family’s house for a large gathering, do not show up empty handed! This Pinkglow® Pineapple Dole Whip is incredibly easy to make, only calls for 3 ingredients, and would be the perfect dessert for your Easter dinner!
Del Monte Fresh Produce created a special curated package just for Easter and all you party hosts out there with their beautiful and exotic Pinkglow® pineapple! Please tell me what screams Easter more than a pink pineapple… I’ll wait…
Easter often comes with typical desserts like carrot cake and other basic baked goods. Why not WOW your family with this easy and healthy dessert that is sure to cool you off if the temperatures are rising where you’re from. This year, share an egg-ceptional treat with the family!
The Pinkglow® pineapple is sold exclusively at pinkglowpineapple.com.
Ingredients
Del Monte® Pinkglow® Pineapple
Full Fat Greek Yogurt
Lime Juice
Directions
Cut your Pineapple into chunks and freeze overnight in a freezer safe container.
Once your Pineapple is frozen, add to a blender with the yogurt and lime juice.
Blend until completely smooth. You may have to scrape down the sides of the blender a couple of times.
Once fully blended, serve with some pineapple chunks and whipped cream.
PrintPinkglow® Pineapple Dole Whip
- Total Time: 20 Minutes
- Yield: 3–4 Servings 1x
Ingredients
1 Del Monte® Pinkglow® Pineapple
1/2C Full Fat Greek Yogurt
1/4C Lime Juice
Instructions
Cut your Pineapple into chunks and freeze overnight in a freezer safe container.
Once your Pineapple is frozen, add to a blender with the yogurt and lime juice.
Blend until completely smooth. You may have to scrape down the sides of the blender a couple of times.
Once fully blended, serve with some pineapple chunks and whipped cream.
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