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Pinkglow® Pineapple Strawberry Limeade Popsicles

August 10, 2022 by Alyssa Fusco Leave a Comment

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This blog post is sponsored by Del Monte Fresh Produce but all opinions are my own.

Summer is here in the Midwest and it is HOT. As much as I don’t love the hot weather, I do love what comes with the Summer. Get togethers with friends at BBQs and cookouts, plus all the tasty food that comes along with those events! As much as I love all the savory BBQ foods, dessert is where my heart will always be.

Pineapple Strawberry Limeade Popsicles with limes

This easy to throw together popsicle recipe only calls for 5 ingredients and is so refreshing in the Summer heat. All you need to make them is a popsicle mold, popsicle sticks and a blender!

Pineapple Strawberry limeade Popsicles

Not familiar with Del Monte Fresh Produce’s Pinkglow® Pineapple? These beauties are grown in Costa Rica and has been in development and testing for 16+ years to ensure the most perfect taste and aroma! Del Monte Fresh Produce Pinkglow® pineapple curated box is sold through pinkglowpineapple.com nationwide and is also available through their online retailers, Tropical Fruit Box and Melissa’s.

pink Pineapple Strawberry Popsicles

Ingredients

Pinkglow®

Strawberries

Lime Juice

Sugar

Coconut Water

Pineapple Strawberry Limeade Popsicles with strawberries

Directions

  1. Cut up 2 cups of pineapple and 2 cups of strawberries.
  2. In a blender, combine the pineapple, strawberries, lime juice, sugar, and coconut water.
  3. Pour in the molds and freeze for at least 4 hours.
  4. Pop out of the molds and enjoy with some company.
Print
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Pineapple Strawberry Limeade Popsicles

Pinkglow® Pineapple Strawberry Limeade Popsicles


  • Author: Alyssa Fusco
  • Total Time: 4 hours
Print Recipe
Pin Recipe

Ingredients

Scale

2C Pinkglow®

2C Strawberries

1/4C Lime Juice

1/4C Sugar

1/2C Coconut Water


Instructions

  • Cut up 2 cups of pineapple and 2 cups of strawberries.
  • In a blender, combine the pineapple, strawberries, lime juice, sugar, and coconut water.
  • Pour in the molds and freeze for at least 4 hours.
  • Pop out of the molds and enjoy with some company.
  • Prep Time: 4 Hours

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Filed Under: Dessert, Recipes, Summer

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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