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Pumpkin Chocolate Chip Muffins


  • Author: Macaroniebites
  • Total Time: 50
  • Yield: 6 muffins 1x

Description

These muffins are perfect for breakfast or a snack. They’re completely portable and meal-prepable. These muffins go perfect with a drizzle of nut butter and PRO-TIP, cut in half and toast up before eating… you will not regret it!


Ingredients

Scale

3 eggs

1 cup pumpkin

2 cups almond flour

1 teaspoon baking powder

2 Tablespoons coconut oil – melted

2 teaspoons vanilla

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

2 Tablespoons maple syrup

Chocolate chips for the top (you can also mix in with the batter)


Instructions

  1. Pre-heat your oven to 350
  2. Grease a muffin tin OR use muffin tin inserts
  3. Transfer your batter to the muffin tins and bake for 40 minutes
  4. Let cool before digging in!
  • Prep Time: 10
  • Cook Time: 40