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Pumpkin Pie Stuffed Dates

October 23, 2020 by Alyssa Fusco 1 Comment

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These Pumpkin Pie Stuffed Dates are sweet, easy to make and such a perfect Fall treat! They’re gluten-free, dairy-free and vegan. Keep them in the fridge for an easy dessert throughout the week and thank me later.

Pumpkin Pie Stuffed Dates with chocolate chips on parchment paper

Stuffed dates are one of my go-to desserts. They’re so incredibly easy to make and they stay in the fridge for a little over a week (if they even make it that long), making them the perfect after dinner treat! One thing I love about stuffed dates as a dessert is they are so customizable. They’re also incredibly healthy and can be kept gluten-free, dairy-free and vegan. Basically they’re the most perfect and versatile dessert out there!

Dates are considered nature’s candy. However they are low on the glycemic scale and a great source of fiber! They are also high in antioxidants, vitamins and minerals. Basically they’re the epitome of health and therefore you don’t need to feel guilty about having dessert every single night!

Ingredients you’ll need for pumpkin pie stuffed dates

Medjool Dates, pitted

Pumpkin Puree

Almond Butter

Pumpkin Pie Spice

Chocolate, melted

Pumpkin Pie Stuffed Date with a bite taken out of it

Other stuffed date recipes

If you liked this recipe, check out these other stuffed date recipes:

Peanut Butter Stuffed Dates

Goat Cheese Stuffed Dates Wrapped In Bacon

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Pumpkin Pie Stuffed Dates


  • Author: Alyssa Fusco
  • Total Time: 15 Minutes
  • Yield: 8 Dates 1x
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Description

These Pumpkin Pie Stuffed Dates are such an incredible and easy dessert recipe. They’re gluten-free, dairy-free and vegan! The perfect dessert for anyone.


Ingredients

Scale

8 Dates

3 Tbsp Pumpkin Purée 

3 Tbsp Almond Butter

1/4 teaspoon Pumpkin Pie Spice

1/4–1/2C Chocolate Chips, melted


Instructions

  1. If your dates are not pitted, slice on one side and remove the pits.
  2. Combine your pumpkin purée, almond butter and pumpkin pie spice. You can microwave to make it combine better if your almond butter is not creamy.
  3. Make a pocket in your dates and fill with the mixture.
  4. Place on a plate and freeze for 10 minutes.
  5. Microwave your chocolate until smooth
  6. Remove your dates and dip half or all of it into the chocolate
  7. Put back on your plate (preferably covered in parchment paper) and freeze until the chocolate is solid
  8. Store in an air tight container in the fridge or freezer for 5-7 days.

Keywords: Dates, Dessert, Pumpkin, PumpkinPie, Fall

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Filed Under: Dessert, Fall, Recipes, Snacks

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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  1. The Best Gluten Free Apple Pie Stuffed Medjool Dates - Macaroniebites says:
    March 17, 2021 at 5:46 pm

    […] Pumpkin Pie Stuffed Dates […]

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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