These Pumpkin Pie Stuffed Dates are sweet, easy to make and such a perfect Fall treat! They’re gluten-free, dairy-free and vegan. Keep them in the fridge for an easy dessert throughout the week and thank me later.
Stuffed dates are one of my go-to desserts. They’re so incredibly easy to make and they stay in the fridge for a little over a week (if they even make it that long), making them the perfect after dinner treat! One thing I love about stuffed dates as a dessert is they are so customizable. They’re also incredibly healthy and can be kept gluten-free, dairy-free and vegan. Basically they’re the most perfect and versatile dessert out there!
Dates are considered nature’s candy. However they are low on the glycemic scale and a great source of fiber! They are also high in antioxidants, vitamins and minerals. Basically they’re the epitome of health and therefore you don’t need to feel guilty about having dessert every single night!
Ingredients you’ll need for pumpkin pie stuffed dates
Medjool Dates, pitted
Pumpkin Puree
Almond Butter
Pumpkin Pie Spice
Chocolate, melted
Other stuffed date recipes
If you liked this recipe, check out these other stuffed date recipes:
Goat Cheese Stuffed Dates Wrapped In Bacon
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Pumpkin Pie Stuffed Dates
- Total Time: 15 Minutes
- Yield: 8 Dates 1x
Description
These Pumpkin Pie Stuffed Dates are such an incredible and easy dessert recipe. They’re gluten-free, dairy-free and vegan! The perfect dessert for anyone.
Ingredients
8 Dates
3 Tbsp Pumpkin Purée
3 Tbsp Almond Butter
1/4 teaspoon Pumpkin Pie Spice
1/4–1/2C Chocolate Chips, melted
Instructions
- If your dates are not pitted, slice on one side and remove the pits.
- Combine your pumpkin purée, almond butter and pumpkin pie spice. You can microwave to make it combine better if your almond butter is not creamy.
- Make a pocket in your dates and fill with the mixture.
- Place on a plate and freeze for 10 minutes.
- Microwave your chocolate until smooth
- Remove your dates and dip half or all of it into the chocolate
- Put back on your plate (preferably covered in parchment paper) and freeze until the chocolate is solid
- Store in an air tight container in the fridge or freezer for 5-7 days.
Keywords: Dates, Dessert, Pumpkin, PumpkinPie, Fall
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