Happy October from me and this Pumpkin Spice Banana Bread! You’re all incredibly lucky I waited until October to put out my first pumpkin recipe because if we’re being honest… I made this loaf in August! However, I didn’t want to be obnoxious and so I patiently scheduled it for a more appropriate time.
This recipe was first crafted a few years ago and while I was planning my Fall content, I decided it was the perfect time to re-test, re-shoot and re-taste this recipe! I made a few tweaks and it came out even better than it did a few years ago.
I remember my thoughts the first time I made this bread. Ripe bananas were sitting on the counter but I wasn’t sure if I wanted to make banana bread because it was Fall. Once we enter the Fall, all the pumpkin flavored treats scream my name! I decided on a Pumpkin Spice Banana Bread which is a wonderful combination of two of the best breads. Don’t you agree?!
I love a versatile baked good like an easy loaf. You can eat a slice for breakfast, a snack or dessert! I like to pair my loaf slices with yogurt for a more complete meal and don’t forget to microwave the slice for about 30 seconds… it makes all the difference!
Ingredients used to make this Pumpkin Spice Banana Bread
Banana
Pumpkin Puree
Flour
Eggs
Maple Syrup
Almond Butter
Vanilla Extract
Cinnamon
Ground Ginger
Pumpkin Pie Spice
Baking Soda
Baking Powder
Salt
Chocolate Chips
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Pumpkin Spice Banana Bread
- Total Time: 1 Hour
- Yield: 8 Slices 1x
Description
This Pumpkin Spice Banana Bread is the best way to kick off the coming Fall season. It’s moist, flavorful and super fluffy! I love pumpkin spice but if you don’t, this bread is perfect for you. The pumpkin spice flavor is not too strong at all and it will make your whole house smell like Fall.
Ingredients
1 Banana
1C Pumpkin Puree
1.5C Flour
2 Eggs
3 Tbsp Maple Syrup
1/2C Almond Butter
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/2 teaspoon Pumpkin Pie Spice
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon salt
Chocolate Chips
Instructions
- Pre-heat over to 350
- Combine all ingredients and stir until mixed but do not over mix. The best way to do this is add your flour last.
- Fold in chocolate chips
- Pour batter into a greased or parchment covered bread pan
- Bake for 55 min or until a toothpick comes out clean
- Let cool for about 15 min before serving
- Enjoy!
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
Keywords: Pumpkin Bread, Banana Bread, Healthy Baking, Easy Recipe
I tried your French toast and I liked it so much I made it for dinner one night when all alone and no one else to feed but me. It was awesome. Thanks and keep sending those recipes
Thanks, Mom!!