Pumpkin White Chocolate Blondies

Ooey gooey blondies made with delicious pumpkin and warm spices covered with white chocolate and butterscotch chips.

Although it’s beginning to feel a bit more like winter than Fall, that doesn’t mean we stop baking with pumpkin! These pumpkin blondies are so soft, warm, and delicious. They were a complete hit at my husband’s job plus they were incredibly easy to make.

Ingredients for this recipe

Pumpkin

Butter

Egg

Vanilla

Flour

Coconut Sugar

Pumpkin Pie Spice

Baking Powder

Baking Soda

Salt

White Chocolate Chips

Butterscotch Chips

I don’t usually love white chocolate but I was pleasantly surprised with how much I enjoyed the combination of white chocolate + pumpkin! Add in those butterscotch chips and on man… flavor overload!

How to make Pumpkin Blondies

• Start by preheating your oven to 350 and lining a 9×9 baking pan with parchment paper.
• In a large mixing bowl combine the butter, sugar, egg, vanilla, and pumpkin until well combined.
• Add the flour, baking powder, baking soda, pumpkin pie spice, and salt. Fold in until just combined.
• Fold in 1/2 of the white chocolate chips and 1/2 of the butterscotch chips.
• Add the batter into the pan and spread evenly. Top with the rest of the white chocolate and butterscotch chips.
• Bake for 18-20 minutes and enjoy!

How long do Blondies last?

These blondies will last up to a week in the fridge (if they are not all eaten by then!)

Can I freeze this recipe?

Yes! Wrap well and freeze for up to 3 months before enjoying.

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