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Pumpkin White Chocolate Blondies

November 3, 2021 by Alyssa Fusco Leave a Comment

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Ooey gooey blondies made with delicious pumpkin and warm spices covered with white chocolate and butterscotch chips.

delicious pumpkin blondies with butterscotch chips

Although it’s beginning to feel a bit more like winter than Fall, that doesn’t mean we stop baking with pumpkin! These pumpkin blondies are so soft, warm, and delicious. They were a complete hit at my husband’s job plus they were incredibly easy to make.

ingredients for pumpkin blondies

Ingredients for this recipe

Pumpkin

Butter

Egg

Vanilla

Flour

Coconut Sugar

Pumpkin Pie Spice

Baking Powder

Baking Soda

Salt

White Chocolate Chips

Butterscotch Chips

I don’t usually love white chocolate but I was pleasantly surprised with how much I enjoyed the combination of white chocolate + pumpkin! Add in those butterscotch chips and on man… flavor overload!

ingredients for pumpkin blondies
blondie batter before the oven

How to make Pumpkin Blondies

  • Start by preheating your oven to 350 and lining a 9×9 baking pan with parchment paper.
  • In a large mixing bowl combine the butter, sugar, egg, vanilla, and pumpkin until well combined.
  • Add the flour, baking powder, baking soda, pumpkin pie spice, and salt. Fold in until just combined.
  • Fold in 1/2 of the white chocolate chips and 1/2 of the butterscotch chips.
  • Add the batter into the pan and spread evenly. Top with the rest of the white chocolate and butterscotch chips.
  • Bake for 18-20 minutes and enjoy!
pumpkin blondies cut in a pan

How long do Blondies last?

These blondies will last up to a week in the fridge (if they are not all eaten by then!)

ooey gooey blondies with butterscotch chips

Can I freeze this recipe?

Yes! Wrap well and freeze for up to 3 months before enjoying.

Print
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pumpkin blondie with a bite taken out of it

Pumpkin White Chocolate Blondies


  • Author: Alyssa Fusco
  • Total Time: 28-30 Minutes
  • Yield: 9 Blondies 1x
Print Recipe
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Ingredients

Scale

1C Pumpkin

1/2C Butter

1 Egg

1 teaspoon Vanilla

2C Flour

1/2C Coconut Sugar

1/4 teaspoon Pumpkin Pie Spice

1/2 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1/4 teaspoon Salt

1/2C White Chocolate Chips

1/2C Butterscotch Chips


Instructions

  • Start by preheating your oven to 350 and lining a 9×9 baking pan with parchment paper.
  • In a large mixing bowl combine the butter, sugar, egg, vanilla, and pumpkin until well combined.
  • Add the flour, baking powder, baking soda, pumpkin pie spice, and salt. Fold in until just combined.
  • Fold in 1/2 of the white chocolate chips and 1/2 of the butterscotch chips.
  • Add the batter into the pan and spread evenly. Top with the rest of the white chocolate and butterscotch chips.
  • Bake for 18-20 minutes and enjoy!
  • Prep Time: 10 Minutes
  • Cook Time: 18-20 Minutes

Keywords: Blondies, Pumpkin, Baking, Fall

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Tag @Macaroniebites on Instagram

Filed Under: Dessert, Recipes, Spring

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

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Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

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