• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Alyssa
    • Contact Me
  • Recipe Box
    • All Recipes
    • Breakfast
    • Snacks
    • Dinner
    • Dessert
    • Drinks
  • Nutrition Services
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
Macaroniebites
menu icon
go to homepage
  • Home
  • About Alyssa
  • Recipes
  • Contact Me
  • Nutrition Services
search icon
Homepage link
  • Home
  • About Alyssa
  • Recipes
  • Contact Me
  • Nutrition Services
×

Vegan Blueberry Baked Oatmeal Bars

August 17, 2022 by Alyssa Fusco Leave a Comment

Jump to Recipe·Print Recipe

These Vegan Blueberry Baked Oatmeal Bars are loaded with wholesome ingredients including oats, blueberries, and almond milk. Some coconut oil binds it all together, and the maple syrup makes it taste like a treat.

This baked breakfast will keep you full all morning long, especially when served with a big cup of coffee… my morning drink of choice!

Vegan Blueberry Baked Oatmeal in a baking dish

Truthfully you can use any type of fruit with this recipe but I love using blueberries in the Spring and Summer.

This recipe was inspired by my Peach Baked Oatmeal recipe, and pairs very well with this Chocolate Hazelnut Shaken Espresso recipe.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Storage
  • Vegan Blueberry Baked Oatmeal Bars

Ingredients

The ingredients for this breakfast are so minimal and healthy. You’ll want to make this every week!

Vegan Blueberry Baked Oatmeal on plates with forks
  • 2C Rolled Oats
  • 2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/3C Maple Syrup
  • 2 teaspoon Vanilla
  • 3 Tbsp Coconut Oil
  • 1C Fresh Blueberries
  • 2C Almond Milk

See recipe card for quantities.

Vegan Blueberry Baked Oatmeal on a plate

Instructions

  1. Combine your dry ingredients first and then add the wet.
  2. Mix together well and then add to a greased baking dish.
  3. Bake at 375 for 40 minutes.
  4. Let cool and enjoy!

Substitutions

One of the great things about this recipe is that it’s versatile.

  • Almond Milk – instead of almond milk, you can use cow’s milk or oat milk
  • Blueberries – try using raspberries or blackberries
  • Maple Syrup – you can use honey if you’re not trying to keep the recipe vegan
  • Coconut Oil – again, if you’re not trying to keep the recipe vegan, try using butter.
Vegan Blueberry Baked Oatmeal on a plate

Storage

Cut into individual serving sizes and store in containers so you can grab and go! Consume within one week.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Blueberry Baked Oatmeal on a plate

Vegan Blueberry Baked Oatmeal Bars


  • Author: Alyssa Fusco
  • Total Time: 50 Minutes
  • Yield: 8 Servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2C Rolled Oats
  • 2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/3C Maple Syrup
  • 2 teaspoon Vanilla
  • 3 Tbsp Coconut Oil
  • 1C Fresh Blueberries
  • 2C Almond Milk

Instructions

  • Combine your dry ingredients first and then add the wet.
  • Mix together well and then add to a greased baking dish.
  • Bake at 375 for 40 minutes.
  • Let cool and enjoy!
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes

Did you make this recipe?

Tag @Macaroniebites on Instagram

Filed Under: Breakfast, Recipes, Spring, Summer

About Alyssa Fusco

Alyssa Fusco is the recipe developer, food photographer, and blogger behind Macaroniebites. She started blogging in college and has been inspiring busy bees just like her to make fun, delicious, healthy, and approachable meals + sweet treats.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm a Precision Nutrition L1 Certified Nutritionist, lover of food and meal prep, coffee addict, weightlifting blogger based in the suburbs outside of Chicago.

More about me →

Popular

  • Cinnamon Roll Overnight Oats
  • Peanut Butter Snickerdoodles
  • Coffee Overnight Oats
  • Italian Pasta Salad

Subscribe




Footer

↑ back to top

About

  • About
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Nutrition Services

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 Macaroniebites