Vegan Blueberry Baked Oatmeal Bars

These Vegan Blueberry Baked Oatmeal Bars are loaded with wholesome ingredients including oats, blueberries, and almond milk. Some coconut oil binds it all together, and the maple syrup makes it taste like a treat.

This baked breakfast will keep you full all morning long, especially when served with a big cup of coffee… my morning drink of choice!

Truthfully you can use any type of fruit with this recipe but I love using blueberries in the Spring and Summer.

This recipe was inspired by my Peach Baked Oatmeal recipe, and pairs very well with this Chocolate Hazelnut Shaken Espresso recipe.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Storage
• Vegan Blueberry Baked Oatmeal Bars

Ingredients

The ingredients for this breakfast are so minimal and healthy. You’ll want to make this every week!

• 2C Rolled Oats
• 2 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/3C Maple Syrup
• 2 teaspoon Vanilla
• 3 Tbsp Coconut Oil
• 1C Fresh Blueberries
• 2C Almond Milk

See recipe card for quantities.

Instructions

1. Combine your dry ingredients first and then add the wet.
2. Mix together well and then add to a greased baking dish.
3. Bake at 375 for 40 minutes.
4. Let cool and enjoy!

Substitutions

One of the great things about this recipe is that it’s versatile.

• Almond Milk – instead of almond milk, you can use cow’s milk or oat milk
• Blueberries – try using raspberries or blackberries
• Maple Syrup – you can use honey if you’re not trying to keep the recipe vegan
• Coconut Oil – again, if you’re not trying to keep the recipe vegan, try using butter.

Storage

Cut into individual serving sizes and store in containers so you can grab and go! Consume within one week.

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